Feitosa, S.; Greiner, R.; Meinhardt, A.-K.; Müller, A.; Almeida, D.T.; Posten, C.
Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods 2018, 7, 123.
https://doi.org/10.3390/foods7080123
AMA Style
Feitosa S, Greiner R, Meinhardt A-K, Müller A, Almeida DT, Posten C.
Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods. 2018; 7(8):123.
https://doi.org/10.3390/foods7080123
Chicago/Turabian Style
Feitosa, Sabrina, Ralf Greiner, Ann-Katrin Meinhardt, Alexandra Müller, Deusdélia T. Almeida, and Clemens Posten.
2018. "Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.)" Foods 7, no. 8: 123.
https://doi.org/10.3390/foods7080123
APA Style
Feitosa, S., Greiner, R., Meinhardt, A. -K., Müller, A., Almeida, D. T., & Posten, C.
(2018). Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.). Foods, 7(8), 123.
https://doi.org/10.3390/foods7080123