Vázquez Loureiro, P.; Hernández Jiménez, I.; Sendón, R.; Rodriguez-Bernaldo de Quirós, A.; Barbosa-Pereira, L.
Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC. Foods 2019, 8, 435.
https://doi.org/10.3390/foods8100435
AMA Style
Vázquez Loureiro P, Hernández Jiménez I, Sendón R, Rodriguez-Bernaldo de Quirós A, Barbosa-Pereira L.
Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC. Foods. 2019; 8(10):435.
https://doi.org/10.3390/foods8100435
Chicago/Turabian Style
Vázquez Loureiro, Patricia, Ignacio Hernández Jiménez, Raquel Sendón, Ana Rodriguez-Bernaldo de Quirós, and Letricia Barbosa-Pereira.
2019. "Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC" Foods 8, no. 10: 435.
https://doi.org/10.3390/foods8100435
APA Style
Vázquez Loureiro, P., Hernández Jiménez, I., Sendón, R., Rodriguez-Bernaldo de Quirós, A., & Barbosa-Pereira, L.
(2019). Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC. Foods, 8(10), 435.
https://doi.org/10.3390/foods8100435