Sikorska, E.; Wójcicki, K.; Kozak, W.; Gliszczyńska-Świgło, A.; Khmelinskii, I.; Górecki, T.; Caponio, F.; Paradiso, V.M.; Summo, C.; Pasqualone, A.
Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage. Foods 2019, 8, 665.
https://doi.org/10.3390/foods8120665
AMA Style
Sikorska E, Wójcicki K, Kozak W, Gliszczyńska-Świgło A, Khmelinskii I, Górecki T, Caponio F, Paradiso VM, Summo C, Pasqualone A.
Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage. Foods. 2019; 8(12):665.
https://doi.org/10.3390/foods8120665
Chicago/Turabian Style
Sikorska, Ewa, Krzysztof Wójcicki, Wojciech Kozak, Anna Gliszczyńska-Świgło, Igor Khmelinskii, Tomasz Górecki, Francesco Caponio, Vito M. Paradiso, Carmine Summo, and Antonella Pasqualone.
2019. "Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage" Foods 8, no. 12: 665.
https://doi.org/10.3390/foods8120665
APA Style
Sikorska, E., Wójcicki, K., Kozak, W., Gliszczyńska-Świgło, A., Khmelinskii, I., Górecki, T., Caponio, F., Paradiso, V. M., Summo, C., & Pasqualone, A.
(2019). Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage. Foods, 8(12), 665.
https://doi.org/10.3390/foods8120665