Villedieu-Percheron, E.; Ferreira, V.; Campos, J.F.; Destandau, E.; Pichon, C.; Berteina-Raboin, S.
Quantitative Determination of Andrographolide and Related Compounds in Andrographis paniculata Extracts and Biological Evaluation of Their Anti-Inflammatory Activity. Foods 2019, 8, 683.
https://doi.org/10.3390/foods8120683
AMA Style
Villedieu-Percheron E, Ferreira V, Campos JF, Destandau E, Pichon C, Berteina-Raboin S.
Quantitative Determination of Andrographolide and Related Compounds in Andrographis paniculata Extracts and Biological Evaluation of Their Anti-Inflammatory Activity. Foods. 2019; 8(12):683.
https://doi.org/10.3390/foods8120683
Chicago/Turabian Style
Villedieu-Percheron, Emmanuelle, Véronique Ferreira, Joana Filomena Campos, Emilie Destandau, Chantal Pichon, and Sabine Berteina-Raboin.
2019. "Quantitative Determination of Andrographolide and Related Compounds in Andrographis paniculata Extracts and Biological Evaluation of Their Anti-Inflammatory Activity" Foods 8, no. 12: 683.
https://doi.org/10.3390/foods8120683
APA Style
Villedieu-Percheron, E., Ferreira, V., Campos, J. F., Destandau, E., Pichon, C., & Berteina-Raboin, S.
(2019). Quantitative Determination of Andrographolide and Related Compounds in Andrographis paniculata Extracts and Biological Evaluation of Their Anti-Inflammatory Activity. Foods, 8(12), 683.
https://doi.org/10.3390/foods8120683