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Journal: Foods, 2019
Volume: 8
Number: 220
220
Article: Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays
Authors: by María Ángeles Toledano Medina, Tania Merinas-Amo, Zahira Fernández-Bedmar, Rafael Font, Mercedes del Río-Celestino, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Ángeles Alonso-Moraga and Rafael Moreno-Rojas
Link: https://www.mdpi.com/2304-8158/8/6/220

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