Zec, M.M.; Schutte, A.E.; Ricci, C.; Baumgartner, J.; Kruger, I.M.; Smuts, C.M.
Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition. Foods 2019, 8, 394.
https://doi.org/10.3390/foods8090394
AMA Style
Zec MM, Schutte AE, Ricci C, Baumgartner J, Kruger IM, Smuts CM.
Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition. Foods. 2019; 8(9):394.
https://doi.org/10.3390/foods8090394
Chicago/Turabian Style
Zec, Manja M., Aletta E. Schutte, Cristian Ricci, Jeannine Baumgartner, Iolanthe M. Kruger, and Cornelius M. Smuts.
2019. "Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition" Foods 8, no. 9: 394.
https://doi.org/10.3390/foods8090394
APA Style
Zec, M. M., Schutte, A. E., Ricci, C., Baumgartner, J., Kruger, I. M., & Smuts, C. M.
(2019). Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition. Foods, 8(9), 394.
https://doi.org/10.3390/foods8090394