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Journal: Foods, 2019
Volume: 8
Number: 394
394
Article: Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition
Authors: by Manja M. Zec, Aletta E. Schutte, Cristian Ricci, Jeannine Baumgartner, Iolanthe M. Kruger and Cornelius M. Smuts
Link: https://www.mdpi.com/2304-8158/8/9/394

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