Byeon, Y.S.; Lee, D.; Hong, Y.-S.; Lim, S.-T.; Kim, S.S.; Kwak, H.S.
Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt. Foods 2020, 9, 1436.
https://doi.org/10.3390/foods9101436
AMA Style
Byeon YS, Lee D, Hong Y-S, Lim S-T, Kim SS, Kwak HS.
Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt. Foods. 2020; 9(10):1436.
https://doi.org/10.3390/foods9101436
Chicago/Turabian Style
Byeon, Yang Soo, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim, and Han Sub Kwak.
2020. "Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt" Foods 9, no. 10: 1436.
https://doi.org/10.3390/foods9101436
APA Style
Byeon, Y. S., Lee, D., Hong, Y. -S., Lim, S. -T., Kim, S. S., & Kwak, H. S.
(2020). Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt. Foods, 9(10), 1436.
https://doi.org/10.3390/foods9101436