Natrella, G.; Difonzo, G.; Calasso, M.; Costantino, G.; Caponio, F.; Faccia, M.
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives. Foods 2020, 9, 1446.
https://doi.org/10.3390/foods9101446
AMA Style
Natrella G, Difonzo G, Calasso M, Costantino G, Caponio F, Faccia M.
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives. Foods. 2020; 9(10):1446.
https://doi.org/10.3390/foods9101446
Chicago/Turabian Style
Natrella, Giuseppe, Graziana Difonzo, Maria Calasso, Giuseppe Costantino, Francesco Caponio, and Michele Faccia.
2020. "Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives" Foods 9, no. 10: 1446.
https://doi.org/10.3390/foods9101446
APA Style
Natrella, G., Difonzo, G., Calasso, M., Costantino, G., Caponio, F., & Faccia, M.
(2020). Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives. Foods, 9(10), 1446.
https://doi.org/10.3390/foods9101446