Order Article Reprints

Ma T, Wang J, Wang L, Yang Y, Yang W, Wang H, Lan T, Zhang Q, Sun X. Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality. Foods. 2020; 9(10):1512. https://doi.org/10.3390/foods9101512

Ma, Tingting, Jiaqi Wang, Lukai Wang, Yanhao Yang, Wanyi Yang, Haoli Wang, Tian Lan, Qianwen Zhang, and Xiangyu Sun. 2020. "Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality" Foods 9, no. 10: 1512. https://doi.org/10.3390/foods9101512

Ma, T., Wang, J., Wang, L., Yang, Y., Yang, W., Wang, H., Lan, T., Zhang, Q., & Sun, X. (2020). Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality. Foods, 9(10), 1512. https://doi.org/10.3390/foods9101512