Concha-Meyer, A.; Palomo, I.; Plaza, A.; Gadioli Tarone, A.; Junior, M.R.M.; Sáyago-Ayerdi, S.G.; Fuentes, E.
Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace. Foods 2020, 9, 1564.
https://doi.org/10.3390/foods9111564
AMA Style
Concha-Meyer A, Palomo I, Plaza A, Gadioli Tarone A, Junior MRM, Sáyago-Ayerdi SG, Fuentes E.
Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace. Foods. 2020; 9(11):1564.
https://doi.org/10.3390/foods9111564
Chicago/Turabian Style
Concha-Meyer, Anibal, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi, and Eduardo Fuentes.
2020. "Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace" Foods 9, no. 11: 1564.
https://doi.org/10.3390/foods9111564
APA Style
Concha-Meyer, A., Palomo, I., Plaza, A., Gadioli Tarone, A., Junior, M. R. M., Sáyago-Ayerdi, S. G., & Fuentes, E.
(2020). Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace. Foods, 9(11), 1564.
https://doi.org/10.3390/foods9111564