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Journal: Foods, 2020
Volume: 9
Number: 1586

Article: Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour
Authors: by Maria Papageorgiou, Adamantini Paraskevopoulou, Foteini Pantazi and Adriana Skendi
Link: https://www.mdpi.com/2304-8158/9/11/1586

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