Haoujar, I.; Cacciola, F.; Manchado, M.; Abrini, J.; Haoujar, M.; Chebbaki, K.; Oteri, M.; Rigano, F.; Mangraviti, D.; Mondello, L.;
et al. Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species. Foods 2020, 9, 1601.
https://doi.org/10.3390/foods9111601
AMA Style
Haoujar I, Cacciola F, Manchado M, Abrini J, Haoujar M, Chebbaki K, Oteri M, Rigano F, Mangraviti D, Mondello L,
et al. Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species. Foods. 2020; 9(11):1601.
https://doi.org/10.3390/foods9111601
Chicago/Turabian Style
Haoujar, Imane, Francesco Cacciola, Manuel Manchado, Jamal Abrini, Mohammed Haoujar, Kamal Chebbaki, Marianna Oteri, Francesca Rigano, Domenica Mangraviti, Luigi Mondello,
and et al. 2020. "Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species" Foods 9, no. 11: 1601.
https://doi.org/10.3390/foods9111601
APA Style
Haoujar, I., Cacciola, F., Manchado, M., Abrini, J., Haoujar, M., Chebbaki, K., Oteri, M., Rigano, F., Mangraviti, D., Mondello, L., Essafi, A., Chairi, H., & Skali Senhaji, N.
(2020). Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species. Foods, 9(11), 1601.
https://doi.org/10.3390/foods9111601