Hassan, N.H.; Othman, H.I.A.A.; Abdul Malek, N.R.; Zulkurnain, M.; Saad, B.; Wong, Y.F.
Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection. Foods 2020, 9, 1633.
https://doi.org/10.3390/foods9111633
AMA Style
Hassan NH, Othman HIAA, Abdul Malek NR, Zulkurnain M, Saad B, Wong YF.
Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection. Foods. 2020; 9(11):1633.
https://doi.org/10.3390/foods9111633
Chicago/Turabian Style
Hassan, Norfarizah Hanim, Haneen Ibrahim Ahmad Al Othman, Nur Rabiatutadawiah Abdul Malek, Musfirah Zulkurnain, Bahruddin Saad, and Yong Foo Wong.
2020. "Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection" Foods 9, no. 11: 1633.
https://doi.org/10.3390/foods9111633
APA Style
Hassan, N. H., Othman, H. I. A. A., Abdul Malek, N. R., Zulkurnain, M., Saad, B., & Wong, Y. F.
(2020). Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection. Foods, 9(11), 1633.
https://doi.org/10.3390/foods9111633
