Next Article in Journal
Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
Next Article in Special Issue
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling
Previous Article in Journal
The Benefits of Plant Extracts for Human Health
Previous Article in Special Issue
Sorghum–Insect Composites for Healthier Cookies: Nutritional, Functional, and Technological Evaluation
 
 
Article

Article Versions Notes

Foods 2020, 9(11), 1654; https://doi.org/10.3390/foods9111654
Action Date Notes Link
article xml file uploaded 12 November 2020 11:23 CET Original file -
article xml uploaded. 12 November 2020 11:23 CET Update -
article pdf uploaded. 12 November 2020 11:23 CET Version of Record https://www.mdpi.com/2304-8158/9/11/1654/pdf-vor
article html file updated 12 November 2020 11:26 CET Original file -
article pdf uploaded. 24 December 2020 15:41 CET Updated version of record https://www.mdpi.com/2304-8158/9/11/1654/pdf
article xml uploaded. 24 December 2020 15:41 CET Update -
article xml uploaded. 24 December 2020 15:41 CET Update https://www.mdpi.com/2304-8158/9/11/1654/xml
article html file updated 24 December 2020 15:42 CET Update -
article html file updated 23 July 2022 00:47 CEST Update https://www.mdpi.com/2304-8158/9/11/1654/html
Back to TopTop