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Rocchetti G, Bernardo L, Pateiro M, Barba FJ, Munekata PES, Trevisan M, Lorenzo JM, Lucini L. Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach. Foods. 2020; 9(11):1668. https://doi.org/10.3390/foods9111668

Rocchetti, Gabriele, Letizia Bernardo, Mirian Pateiro, Francisco J. Barba, Paulo E. S. Munekata, Marco Trevisan, José M. Lorenzo, and Luigi Lucini. 2020. "Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach" Foods 9, no. 11: 1668. https://doi.org/10.3390/foods9111668

Rocchetti, G., Bernardo, L., Pateiro, M., Barba, F. J., Munekata, P. E. S., Trevisan, M., Lorenzo, J. M., & Lucini, L. (2020). Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach. Foods, 9(11), 1668. https://doi.org/10.3390/foods9111668