Article Versions Notes

Pereira P, Palma C, Ferreira-Pêgo C, Amaral O, Amaral A, Rijo P, Gregório J, Palma L, Nicolai M. Grape Pomace: A Potential Ingredient for the Human Diet. Foods. 2020; 9(12):1772. https://doi.org/10.3390/foods9121772

Pereira, Paula, Carla Palma, Cíntia Ferreira-Pêgo, Olga Amaral, Anabela Amaral, Patrícia Rijo, João Gregório, Lídia Palma, and Marisa Nicolai. 2020. "Grape Pomace: A Potential Ingredient for the Human Diet" Foods 9, no. 12: 1772. https://doi.org/10.3390/foods9121772

Pereira, P., Palma, C., Ferreira-Pêgo, C., Amaral, O., Amaral, A., Rijo, P., Gregório, J., Palma, L., & Nicolai, M. (2020). Grape Pomace: A Potential Ingredient for the Human Diet. Foods, 9(12), 1772. https://doi.org/10.3390/foods9121772