Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption
Abstract
:1. Introduction
2. Materials and Methods
2.1. Reagents and Materials
2.2. Sample Collection and Preparation
2.3. Instrumentation
2.4. Chromatographic and Detection Conditions
2.5. Microwave-Assisted Extraction Optimization
2.6. Quality Assurance
3. Results and Discussion
3.1. Validation of the MAE-UHPLC-MS/MS Method
3.2. Presence of UV Filters and BUVSs in Market Fishes
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Abbreviation | Common Name (IUPAC Name a) | Chemical Structure | CAS Number | Log Kow b |
---|---|---|---|---|
4-MBC | 4-Methylbenzylidene camphor 1,7,7-trimethyl-3-[(4-methylphenyl)methylene]-bicyclo[2.2.1]heptan-2-one | 36861-47-9 | 4.95 | |
BP-3 | Benzophenone 3/Oxybenzone (2-hydroxy-4-methoxyphenyl)-phenylmethanone | 131-57-7 | 3.79 | |
HMS | Homosalate (3,3,5-trimethylcyclohexyl) 2-hydroxybenzoate | 118-56-9 | 6.16 | |
DTS | Drometrizole trisiloxane/Silatrizole 2-(benzotriazol-2-yl)-4-methyl-6-[2-methyl-3-[methyl-bis(trimethylsilyloxy)silyl]propyl]phenol | 155633-54-8 | 10.82 | |
OC | Octocrylene 2-ethylhexyl 2-cyano-3,3-diphenylprop-2-enoate | 6197-30-4 | 6.88 | |
BM-DBM | Avobenzone/Butyl Methoxy dibenzoylmethane 1-(4-tert-butylphenyl)-3-(4-methoxyphenyl)propane-1,3-dione | 70356-09-1 | 4.51 | |
IMC | Amiloxate/ Isoamyl 4-methoxycinnamate 3-methylbutyl (E)-3-(4-methoxyphenyl)prop-2-enoate | 71617-10-2 | 4.33 | |
UV-P | 2-(benzotriazol-2-yl)-4-methylphenol | 2440-22-4 | 2.99 | |
UV-326 | 2-tert-butyl-6-(5-chlorobenzotriazol-2-yl)-4-methylphenol | 3896-11-5 | 5.55 | |
UV-327 | 2,4-ditert-butyl-6-(5-chlorobenzotriazol-2-yl) phenol | 3864-99-1 | 6.91 | |
UV-328 | 2-(benzotriazol-2-yl)-4,6-bis(2-methylbutan-2-yl) phenol | 25973-55-1 | 7.25 | |
UV-329 | 2-(benzotriazol-2-yl)-4-(2,4,4-trimethylpentan-2-yl) phenol | 3147-75-9 | 6.21 | |
UV-360 | 2-(benzotriazol-2-yl)-6-[[3-(benzotriazol-2-yl)-2-hydroxy-5-(2,4,4-trimethylpentan-2-yl) phenyl] methyl]-4-(2,4,4-trimethylpentan-2-yl) phenol | 103597-45-1 | 12.5 |
Total Spain | Catalonia | Canary Islands | |
---|---|---|---|
Total fish | 555,343.34 | 84,841.18 | 18,018.60 |
Hake | 118,151.63 | 19,114.53 | 2484.51 |
Sardine and anchovy | 58,215.19 | 8827.05 | 644.47 |
Tuna and bonito | 22,509.33 | 2478.69 | 2498.53 |
Sole | 30,111.41 | 4477.37 | 961.23 |
Cod | 41,554.10 | 6667.19 | 1441.08 |
Mackerel | 13,760.69 | 2052.24 | 1538.56 |
Compound | Precision (%) | LOD (µg g−1 dw) | LOQ (µg g−1 dw) |
---|---|---|---|
4-MBC | 7.03 | 0.09 | 0.31 |
BP-3 | 7.42 | 0.03 | 0.09 |
HMS | 11.8 | 0.06 | 0.18 |
DTS | 5.01 | 0.03 | 0.09 |
OC | 6.62 | 0.62 | 2.06 |
BM-DBM | 5.25 | 0.01 | 0.05 |
IMC | 4.52 | 0.03 | 0.09 |
UV-P | 1.88 | 0.34 | 1.14 |
UV-326 | 8.34 | 0.18 | 0.42 |
UV-327 | 7.78 | 0.04 | 0.15 |
UV-328 | 4.62 | 0.03 | 0.09 |
UV-329 | 3.06 | 0.07 | 0.22 |
UV-360 | 5.42 | 0.44 | 1.48 |
Location | Fish Species | Common Name | BP-3 | OC | BM-DBM | UV-328 | UV-329 |
---|---|---|---|---|---|---|---|
Canary Islands | Scomber colias | Mackerel | <LOQ | n.d. | <LOQ | n.d. | n.d. |
Canary Islands | Serranus cabrilla | Comber | <LOQ | n.d. | <LOQ | <LOQ | n.d. |
Canary Islands | Pagellus erythrinus | Common pandora | n.d. | n.d. | n.d. | n.d. | n.d. |
Canary Islands | Sarda sarda | Atlantic bonito | n.d. | n.d. | n.d. | n.d. | 0.36 ± 0.02 |
Catalonia | Gadus morhua | Cod | 0.29 ± 0.02 | n.d. | <LOQ | 0.10 ± 0.01 | <LOQ |
Catalonia | Solea solea | Sole | 0.09 ± 0.01 | n.d. | <LOQ | 0.30 ± 0.02 | n.d. |
Catalonia | Merluccius merluccius | Hake | <LOQ | n.d. | <LOQ | n.d. | n.d. |
Catalonia | Sardina pilchardus | Sardine | 0.07 ± 0.01 | n.d. | n.d. | n.d. | n.d. |
Catalonia | Thunnus thynnus | Tuna | 0.68 ± 0.05 | <LOQ | n.d. | n.d. | 0.52 ± 0.02 |
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Gimeno-Monforte, S.; Montesdeoca-Esponda, S.; Sosa-Ferrera, Z.; Santana-Rodríguez, J.J.; Castro, Ó.; Pocurull, E.; Borrull, F. Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption. Foods 2020, 9, 1827. https://doi.org/10.3390/foods9121827
Gimeno-Monforte S, Montesdeoca-Esponda S, Sosa-Ferrera Z, Santana-Rodríguez JJ, Castro Ó, Pocurull E, Borrull F. Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption. Foods. 2020; 9(12):1827. https://doi.org/10.3390/foods9121827
Chicago/Turabian StyleGimeno-Monforte, Sandra, Sarah Montesdeoca-Esponda, Zoraida Sosa-Ferrera, José Juan Santana-Rodríguez, Óscar Castro, Eva Pocurull, and Francesc Borrull. 2020. "Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption" Foods 9, no. 12: 1827. https://doi.org/10.3390/foods9121827
APA StyleGimeno-Monforte, S., Montesdeoca-Esponda, S., Sosa-Ferrera, Z., Santana-Rodríguez, J. J., Castro, Ó., Pocurull, E., & Borrull, F. (2020). Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption. Foods, 9(12), 1827. https://doi.org/10.3390/foods9121827