Article Versions Notes

Su C, Zheng N, Gao Y, Huang S, Yang X, Wang Z, Yang H, Wang J. Content and Dietary Exposure Assessment of Toxic Elements in Infant Formulas from the Chinese Market. Foods. 2020; 9(12):1839. https://doi.org/10.3390/foods9121839

Su, Chuanyou, Nan Zheng, Yanan Gao, Shengnan Huang, Xue Yang, Ziwei Wang, Hongjian Yang, and Jiaqi Wang. 2020. "Content and Dietary Exposure Assessment of Toxic Elements in Infant Formulas from the Chinese Market" Foods 9, no. 12: 1839. https://doi.org/10.3390/foods9121839

Su, C., Zheng, N., Gao, Y., Huang, S., Yang, X., Wang, Z., Yang, H., & Wang, J. (2020). Content and Dietary Exposure Assessment of Toxic Elements in Infant Formulas from the Chinese Market. Foods, 9(12), 1839. https://doi.org/10.3390/foods9121839