Next Article in Journal
Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey
Next Article in Special Issue
Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing
Previous Article in Journal
Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal
Previous Article in Special Issue
The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with Cudrania tricuspidata Powder
 
 
Article

Article Versions Notes

Foods 2020, 9(12), 1873; https://doi.org/10.3390/foods9121873
Action Date Notes Link
article xml file uploaded 16 December 2020 07:09 CET Original file -
article xml uploaded. 16 December 2020 07:10 CET Update https://www.mdpi.com/2304-8158/9/12/1873/xml
article pdf uploaded. 16 December 2020 07:10 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1873/pdf
article html file updated 16 December 2020 07:11 CET Original file -
article html file updated 23 July 2022 05:19 CEST Update https://www.mdpi.com/2304-8158/9/12/1873/html
Back to TopTop