González-Reza, R.M.; Hernández-Sánchez, H.; Zambrano-Zaragoza, M.L.; Gutiérrez-López, G.F.; Del-Real, A.; Quintanar-Guerrero, D.; Velasco-Bejarano, B.
Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules. Foods 2020, 9, 1884.
https://doi.org/10.3390/foods9121884
AMA Style
González-Reza RM, Hernández-Sánchez H, Zambrano-Zaragoza ML, Gutiérrez-López GF, Del-Real A, Quintanar-Guerrero D, Velasco-Bejarano B.
Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules. Foods. 2020; 9(12):1884.
https://doi.org/10.3390/foods9121884
Chicago/Turabian Style
González-Reza, Ricardo M., Humberto Hernández-Sánchez, Maria L. Zambrano-Zaragoza, Gustavo F. Gutiérrez-López, Alicia Del-Real, David Quintanar-Guerrero, and Benjamín Velasco-Bejarano.
2020. "Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules" Foods 9, no. 12: 1884.
https://doi.org/10.3390/foods9121884
APA Style
González-Reza, R. M., Hernández-Sánchez, H., Zambrano-Zaragoza, M. L., Gutiérrez-López, G. F., Del-Real, A., Quintanar-Guerrero, D., & Velasco-Bejarano, B.
(2020). Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules. Foods, 9(12), 1884.
https://doi.org/10.3390/foods9121884