Article Versions Notes

Enomoto H, Furukawa T, Takeda S, Hatta H, Zaima N. Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry Imaging. Foods. 2020; 9(2):205. https://doi.org/10.3390/foods9020205

Enomoto, Hirofumi, Tomohiro Furukawa, Shiro Takeda, Hajime Hatta, and Nobuhiro Zaima. 2020. "Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry Imaging" Foods 9, no. 2: 205. https://doi.org/10.3390/foods9020205

Enomoto, H., Furukawa, T., Takeda, S., Hatta, H., & Zaima, N. (2020). Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry Imaging. Foods, 9(2), 205. https://doi.org/10.3390/foods9020205