Jakubczyk, A.; Ćwiek, P.; Rybczyńska-Tkaczyk, K.; Gawlik-Dziki, U.; Złotek, U.
The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers. Foods 2020, 9, 220.
https://doi.org/10.3390/foods9020220
AMA Style
Jakubczyk A, Ćwiek P, Rybczyńska-Tkaczyk K, Gawlik-Dziki U, Złotek U.
The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers. Foods. 2020; 9(2):220.
https://doi.org/10.3390/foods9020220
Chicago/Turabian Style
Jakubczyk, Anna, Paula Ćwiek, Kamila Rybczyńska-Tkaczyk, Urszula Gawlik-Dziki, and Urszula Złotek.
2020. "The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers" Foods 9, no. 2: 220.
https://doi.org/10.3390/foods9020220
APA Style
Jakubczyk, A., Ćwiek, P., Rybczyńska-Tkaczyk, K., Gawlik-Dziki, U., & Złotek, U.
(2020). The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers. Foods, 9(2), 220.
https://doi.org/10.3390/foods9020220