Article Versions Notes

Rico D, Peñas E, García MdC, Martínez-Villaluenga C, Rai DK, Birsan RI, Frias J, Martín-Diana AB. Sprouted Barley Flour as a Nutritious and Functional Ingredient. Foods. 2020; 9(3):296. https://doi.org/10.3390/foods9030296

Rico, Daniel, Elena Peñas, María del Carmen García, Cristina Martínez-Villaluenga, Dilip K. Rai, Rares I. Birsan, Juana Frias, and Ana B. Martín-Diana. 2020. "Sprouted Barley Flour as a Nutritious and Functional Ingredient" Foods 9, no. 3: 296. https://doi.org/10.3390/foods9030296

Rico, D., Peñas, E., García, M. d. C., Martínez-Villaluenga, C., Rai, D. K., Birsan, R. I., Frias, J., & Martín-Diana, A. B. (2020). Sprouted Barley Flour as a Nutritious and Functional Ingredient. Foods, 9(3), 296. https://doi.org/10.3390/foods9030296