Article Versions Notes

O’Reilly RA, Pannier L, Gardner GE, Garmyn AJ, Luo H, Meng Q, Miller MF, Pethick DW. Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers. Foods. 2020; 9(4):529. https://doi.org/10.3390/foods9040529

O’Reilly, Rachel A., Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Hailing Luo, Qingxiang Meng, Markus F. Miller, and David W. Pethick. 2020. "Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers" Foods 9, no. 4: 529. https://doi.org/10.3390/foods9040529

O’Reilly, R. A., Pannier, L., Gardner, G. E., Garmyn, A. J., Luo, H., Meng, Q., Miller, M. F., & Pethick, D. W. (2020). Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers. Foods, 9(4), 529. https://doi.org/10.3390/foods9040529