Ruiz, M.; Beriain, M.J.; Beruete, M.; Insausti, K.; Lorenzo, J.M.; Sarriés, M.V.
Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study. Foods 2020, 9, 583.
https://doi.org/10.3390/foods9050583
AMA Style
Ruiz M, Beriain MJ, Beruete M, Insausti K, Lorenzo JM, Sarriés MV.
Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study. Foods. 2020; 9(5):583.
https://doi.org/10.3390/foods9050583
Chicago/Turabian Style
Ruiz, Marta, MarÃa José Beriain, Miguel Beruete, Kizkitza Insausti, José Manuel Lorenzo, and MarÃa Victoria Sarriés.
2020. "Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study" Foods 9, no. 5: 583.
https://doi.org/10.3390/foods9050583
APA Style
Ruiz, M., Beriain, M. J., Beruete, M., Insausti, K., Lorenzo, J. M., & Sarriés, M. V.
(2020). Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study. Foods, 9(5), 583.
https://doi.org/10.3390/foods9050583