Next Article in Journal
In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions
Next Article in Special Issue
Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry
Previous Article in Journal
Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study
Previous Article in Special Issue
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 5 May 2020 11:10 CEST Original file -
article xml uploaded. 5 May 2020 11:10 CEST Update https://www.mdpi.com/2304-8158/9/5/584/xml
article pdf uploaded. 5 May 2020 11:10 CEST Version of Record https://www.mdpi.com/2304-8158/9/5/584/pdf
article html file updated 5 May 2020 11:11 CEST Original file -
article html file updated 21 July 2022 03:53 CEST Update https://www.mdpi.com/2304-8158/9/5/584/html
Back to TopTop