Hirondart, M.; Rombaut, N.; Fabiano-Tixier, A.S.; Bily, A.; Chemat, F.
Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint. Foods 2020, 9, 584.
https://doi.org/10.3390/foods9050584
AMA Style
Hirondart M, Rombaut N, Fabiano-Tixier AS, Bily A, Chemat F.
Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint. Foods. 2020; 9(5):584.
https://doi.org/10.3390/foods9050584
Chicago/Turabian Style
Hirondart, Mathilde, Natacha Rombaut, Anne Sylvie Fabiano-Tixier, Antoine Bily, and Farid Chemat.
2020. "Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint" Foods 9, no. 5: 584.
https://doi.org/10.3390/foods9050584
APA Style
Hirondart, M., Rombaut, N., Fabiano-Tixier, A. S., Bily, A., & Chemat, F.
(2020). Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint. Foods, 9(5), 584.
https://doi.org/10.3390/foods9050584