El-Saadony, M.T.; Elsadek, M.F.; Mohamed, A.S.; Taha, A.E.; Ahmed, B.M.; Saad, A.M.
Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety. Foods 2020, 9, 639.
https://doi.org/10.3390/foods9050639
AMA Style
El-Saadony MT, Elsadek MF, Mohamed AS, Taha AE, Ahmed BM, Saad AM.
Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety. Foods. 2020; 9(5):639.
https://doi.org/10.3390/foods9050639
Chicago/Turabian Style
El-Saadony, Mohamed T., Mohamed F. Elsadek, Alaa S. Mohamed, Ayman E. Taha, Badreldin M. Ahmed, and Ahmed M. Saad.
2020. "Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety" Foods 9, no. 5: 639.
https://doi.org/10.3390/foods9050639
APA Style
El-Saadony, M. T., Elsadek, M. F., Mohamed, A. S., Taha, A. E., Ahmed, B. M., & Saad, A. M.
(2020). Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety. Foods, 9(5), 639.
https://doi.org/10.3390/foods9050639