Corona, O.; Planeta, D.; Bambina, P.; Giacosa, S.; Paissoni, M.A.; Squadrito, M.; Torchio, F.; RÃo Segade, S.; Cinquanta, L.; Gerbi, V.;
et al. Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods 2020, 9, 666.
https://doi.org/10.3390/foods9050666
AMA Style
Corona O, Planeta D, Bambina P, Giacosa S, Paissoni MA, Squadrito M, Torchio F, RÃo Segade S, Cinquanta L, Gerbi V,
et al. Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods. 2020; 9(5):666.
https://doi.org/10.3390/foods9050666
Chicago/Turabian Style
Corona, Onofrio, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana RÃo Segade, Luciano Cinquanta, Vincenzo Gerbi,
and et al. 2020. "Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)" Foods 9, no. 5: 666.
https://doi.org/10.3390/foods9050666
APA Style
Corona, O., Planeta, D., Bambina, P., Giacosa, S., Paissoni, M. A., Squadrito, M., Torchio, F., RÃo Segade, S., Cinquanta, L., Gerbi, V., & Rolle, L.
(2020). Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods, 9(5), 666.
https://doi.org/10.3390/foods9050666
