Order Article Reprints

Corona O, Planeta D, Bambina P, Giacosa S, Paissoni MA, Squadrito M, Torchio F, Río Segade S, Cinquanta L, Gerbi V, et al. Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods. 2020; 9(5):666. https://doi.org/10.3390/foods9050666

Corona, Onofrio, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi, and et al. 2020. "Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)" Foods 9, no. 5: 666. https://doi.org/10.3390/foods9050666

Corona, O., Planeta, D., Bambina, P., Giacosa, S., Paissoni, M. A., Squadrito, M., Torchio, F., Río Segade, S., Cinquanta, L., Gerbi, V., & Rolle, L. (2020). Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods, 9(5), 666. https://doi.org/10.3390/foods9050666