Turki, M.; Barbosa-Pereira, L.; Bertolino, M.; Essaidi, I.; Ghirardello, D.; Torri, L.; Bouzouita, N.; Zeppa, G.
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits. Foods 2020, 9, 695.
https://doi.org/10.3390/foods9060695
AMA Style
Turki M, Barbosa-Pereira L, Bertolino M, Essaidi I, Ghirardello D, Torri L, Bouzouita N, Zeppa G.
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits. Foods. 2020; 9(6):695.
https://doi.org/10.3390/foods9060695
Chicago/Turabian Style
Turki, Mohamed, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, and Giuseppe Zeppa.
2020. "Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits" Foods 9, no. 6: 695.
https://doi.org/10.3390/foods9060695
APA Style
Turki, M., Barbosa-Pereira, L., Bertolino, M., Essaidi, I., Ghirardello, D., Torri, L., Bouzouita, N., & Zeppa, G.
(2020). Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits. Foods, 9(6), 695.
https://doi.org/10.3390/foods9060695