Zengin, G.; Sinan, K.I.; Mahomoodally, M.F.; Angeloni, S.; Mustafa, A.M.; Vittori, S.; Maggi, F.; Caprioli, G.
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin. Foods 2020, 9, 713.
https://doi.org/10.3390/foods9060713
AMA Style
Zengin G, Sinan KI, Mahomoodally MF, Angeloni S, Mustafa AM, Vittori S, Maggi F, Caprioli G.
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin. Foods. 2020; 9(6):713.
https://doi.org/10.3390/foods9060713
Chicago/Turabian Style
Zengin, Gokhan, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, Simone Angeloni, Ahmed M. Mustafa, Sauro Vittori, Filippo Maggi, and Giovanni Caprioli.
2020. "Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin" Foods 9, no. 6: 713.
https://doi.org/10.3390/foods9060713
APA Style
Zengin, G., Sinan, K. I., Mahomoodally, M. F., Angeloni, S., Mustafa, A. M., Vittori, S., Maggi, F., & Caprioli, G.
(2020). Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin. Foods, 9(6), 713.
https://doi.org/10.3390/foods9060713