Jovanović, M.; Petrović, M.; Miočinović, J.; Zlatanović, S.; Laličić Petronijević, J.; Mitić-Ćulafić, D.; Gorjanović, S.
Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour. Foods 2020, 9, 763.
https://doi.org/10.3390/foods9060763
AMA Style
Jovanović M, Petrović M, Miočinović J, Zlatanović S, Laličić Petronijević J, Mitić-Ćulafić D, Gorjanović S.
Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour. Foods. 2020; 9(6):763.
https://doi.org/10.3390/foods9060763
Chicago/Turabian Style
Jovanović, Marina, Marija Petrović, Jelena Miočinović, Snežana Zlatanović, Jovanka Laličić Petronijević, Dragana Mitić-Ćulafić, and Stanislava Gorjanović.
2020. "Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour" Foods 9, no. 6: 763.
https://doi.org/10.3390/foods9060763
APA Style
Jovanović, M., Petrović, M., Miočinović, J., Zlatanović, S., Laličić Petronijević, J., Mitić-Ćulafić, D., & Gorjanović, S.
(2020). Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour. Foods, 9(6), 763.
https://doi.org/10.3390/foods9060763