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Journal: Foods, 2020
Volume: 9
Number: 763
763
Article: Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
Authors: by Marina Jovanović, Marija Petrović, Jelena Miočinović, Snežana Zlatanović, Jovanka Laličić Petronijević, Dragana Mitić-Ćulafić and Stanislava Gorjanović
Link: https://www.mdpi.com/2304-8158/9/6/763

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