Nemati, Z.; Alirezalu, K.; Besharati, M.; Amirdahri, S.; Franco, D.; Lorenzo, J.M.
Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E. Foods 2020, 9, 798.
https://doi.org/10.3390/foods9060798
AMA Style
Nemati Z, Alirezalu K, Besharati M, Amirdahri S, Franco D, Lorenzo JM.
Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E. Foods. 2020; 9(6):798.
https://doi.org/10.3390/foods9060798
Chicago/Turabian Style
Nemati, Zabihollah, Kazem Alirezalu, Maghsoud Besharati, Saeid Amirdahri, Daniel Franco, and José M. Lorenzo.
2020. "Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E" Foods 9, no. 6: 798.
https://doi.org/10.3390/foods9060798
APA Style
Nemati, Z., Alirezalu, K., Besharati, M., Amirdahri, S., Franco, D., & Lorenzo, J. M.
(2020). Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E. Foods, 9(6), 798.
https://doi.org/10.3390/foods9060798