Article Versions Notes

Campo MdM, Mur L, Guerrero A, Barahona M, Resconi VC, Magalhaes DR, Lisbinski E, Boito B, Oliveira IMd, Olleta JL. Differentiating Breast Myopathies through Color and Texture Analyses in Broiler. Foods. 2020; 9(6):824. https://doi.org/10.3390/foods9060824

Campo, María del Mar, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, and José Luis Olleta. 2020. "Differentiating Breast Myopathies through Color and Texture Analyses in Broiler" Foods 9, no. 6: 824. https://doi.org/10.3390/foods9060824

Campo, M. d. M., Mur, L., Guerrero, A., Barahona, M., Resconi, V. C., Magalhaes, D. R., Lisbinski, E., Boito, B., Oliveira, I. M. d., & Olleta, J. L. (2020). Differentiating Breast Myopathies through Color and Texture Analyses in Broiler. Foods, 9(6), 824. https://doi.org/10.3390/foods9060824