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Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, et al. Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods. 2020; 9(7):888. https://doi.org/10.3390/foods9070888

Guiné, Raquel P. F., Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite, and et al. 2020. "Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants" Foods 9, no. 7: 888. https://doi.org/10.3390/foods9070888

Guiné, R. P. F., Bartkiene, E., Szűcs, V., Tarcea, M., Ljubičić, M., Černelič-Bizjak, M., Isoldi, K., EL-Kenawy, A., Ferreira, V., Straumite, E., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Muñoz, L., Papageorgiou, M., Djekić, I., Ferreira, M., Correia, P., Cardoso, A. P., & Duarte, J. (2020). Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods, 9(7), 888. https://doi.org/10.3390/foods9070888