Morcia, C.; Bergami, R.; Scaramagli, S.; Ghizzoni, R.; Carnevali, P.; Terzi, V.
A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain. Foods 2020, 9, 911.
https://doi.org/10.3390/foods9070911
AMA Style
Morcia C, Bergami R, Scaramagli S, Ghizzoni R, Carnevali P, Terzi V.
A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain. Foods. 2020; 9(7):911.
https://doi.org/10.3390/foods9070911
Chicago/Turabian Style
Morcia, Caterina, Raffaella Bergami, Sonia Scaramagli, Roberta Ghizzoni, Paola Carnevali, and Valeria Terzi.
2020. "A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain" Foods 9, no. 7: 911.
https://doi.org/10.3390/foods9070911
APA Style
Morcia, C., Bergami, R., Scaramagli, S., Ghizzoni, R., Carnevali, P., & Terzi, V.
(2020). A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain. Foods, 9(7), 911.
https://doi.org/10.3390/foods9070911