Article Versions Notes

Park YK, Jin YH, Lee J-H, Byun BY, Lee J, Jeong KC, Mah J-H. The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang. Foods. 2020; 9(7):915. https://doi.org/10.3390/foods9070915

Park, Young Kyoung, Young Hun Jin, Jun-Hee Lee, Bo Young Byun, Junsu Lee, KwangCheol Casey Jeong, and Jae-Hyung Mah. 2020. "The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang" Foods 9, no. 7: 915. https://doi.org/10.3390/foods9070915

Park, Y. K., Jin, Y. H., Lee, J. -H., Byun, B. Y., Lee, J., Jeong, K. C., & Mah, J. -H. (2020). The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang. Foods, 9(7), 915. https://doi.org/10.3390/foods9070915