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Journal: Foods, 2020
Volume: 9
Number: 915
915
Article: The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang
Authors: by Young Kyoung Park, Young Hun Jin, Jun-Hee Lee, Bo Young Byun, Junsu Lee, KwangCheol Casey Jeong and Jae-Hyung Mah
Link: https://www.mdpi.com/2304-8158/9/7/915

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