Order Article Reprints

Tarlak F, Johannessen G, Bascón Villegas I, Bolívar A, Posada-Izquierdo GD, Pérez-Rodríguez F. Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures. Foods. 2020; 9(7):946. https://doi.org/10.3390/foods9070946

Tarlak, Fatih, Gro Johannessen, Isabel Bascón Villegas, Araceli Bolívar, Guiomar Denisse Posada-Izquierdo, and Fernando Pérez-Rodríguez. 2020. "Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures" Foods 9, no. 7: 946. https://doi.org/10.3390/foods9070946

Tarlak, F., Johannessen, G., Bascón Villegas, I., Bolívar, A., Posada-Izquierdo, G. D., & Pérez-Rodríguez, F. (2020). Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures. Foods, 9(7), 946. https://doi.org/10.3390/foods9070946