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Hiruma S, Ishihara M, Nakamura S, Sato Y, Asahina H, Fukuda K, Takayama T, Murakami K, Yokoe H. Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel. Foods. 2020; 9(7):964. https://doi.org/10.3390/foods9070964

Hiruma, Sumiyo, Masayuki Ishihara, Shingo Nakamura, Yoko Sato, Haruka Asahina, Koichi Fukuda, Tomohiro Takayama, Kaoru Murakami, and Hidetaka Yokoe. 2020. "Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel" Foods 9, no. 7: 964. https://doi.org/10.3390/foods9070964

Hiruma, S., Ishihara, M., Nakamura, S., Sato, Y., Asahina, H., Fukuda, K., Takayama, T., Murakami, K., & Yokoe, H. (2020). Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel. Foods, 9(7), 964. https://doi.org/10.3390/foods9070964