Next Article in Journal
Extraction and Characterization of Antioxidant Peptides from Fruit Residues
Next Article in Special Issue
Lupin Seed Protein Extract Can Efficiently Enrich the Physical Properties of Cookies Prepared with Alternative Flours
Previous Article in Journal
Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects
Previous Article in Special Issue
Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch
 
 
Article

Article Versions Notes

Foods 2020, 9(8), 1017; https://doi.org/10.3390/foods9081017
Action Date Notes Link
article xml file uploaded 29 July 2020 13:30 CEST Original file -
article xml uploaded. 29 July 2020 13:30 CEST Update https://www.mdpi.com/2304-8158/9/8/1017/xml
article pdf uploaded. 29 July 2020 13:30 CEST Version of Record -
article pdf uploaded. 29 July 2020 13:30 CEST Updated version of record https://www.mdpi.com/2304-8158/9/8/1017/pdf
article html file updated 29 July 2020 13:31 CEST Original file -
article html file updated 29 July 2020 13:31 CEST Update -
article html file updated 22 July 2022 01:43 CEST Update https://www.mdpi.com/2304-8158/9/8/1017/html
Back to TopTop