Saleh, E.; Morshdy, A.E.; El-Manakhly, E.; Al-Rashed, S.; F. Hetta, H.; Jeandet, P.; Yahia, R.; El-Saber Batiha, G.; Ali, E.
Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality. Foods 2020, 9, 1017.
https://doi.org/10.3390/foods9081017
AMA Style
Saleh E, Morshdy AE, El-Manakhly E, Al-Rashed S, F. Hetta H, Jeandet P, Yahia R, El-Saber Batiha G, Ali E.
Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality. Foods. 2020; 9(8):1017.
https://doi.org/10.3390/foods9081017
Chicago/Turabian Style
Saleh, Ebeed, Alaa Eldin Morshdy, Eman El-Manakhly, Sarah Al-Rashed, Helal F. Hetta, Philippe Jeandet, Ramadan Yahia, Gaber El-Saber Batiha, and Eman Ali.
2020. "Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality" Foods 9, no. 8: 1017.
https://doi.org/10.3390/foods9081017
APA Style
Saleh, E., Morshdy, A. E., El-Manakhly, E., Al-Rashed, S., F. Hetta, H., Jeandet, P., Yahia, R., El-Saber Batiha, G., & Ali, E.
(2020). Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality. Foods, 9(8), 1017.
https://doi.org/10.3390/foods9081017