Article Versions Notes

Borges AR, Pires AF, Marnotes NG, Gomes DG, Henriques MF, Pereira CD. Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese. Foods. 2020; 9(8):1020. https://doi.org/10.3390/foods9081020

Borges, Ana Raquel, Arona Figueiroa Pires, Natalí Garcia Marnotes, David Gama Gomes, Marta Fernandes Henriques, and Carlos Dias Pereira. 2020. "Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese" Foods 9, no. 8: 1020. https://doi.org/10.3390/foods9081020

Borges, A. R., Pires, A. F., Marnotes, N. G., Gomes, D. G., Henriques, M. F., & Pereira, C. D. (2020). Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese. Foods, 9(8), 1020. https://doi.org/10.3390/foods9081020