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Ceccanti C, Landi M, Incrocci L, Pardossi A, Venturi F, Taglieri I, Ferroni G, Guidi L. Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? Foods. 2020; 9(8):1065. https://doi.org/10.3390/foods9081065

Ceccanti, Costanza, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, and Lucia Guidi. 2020. "Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?" Foods 9, no. 8: 1065. https://doi.org/10.3390/foods9081065

Ceccanti, C., Landi, M., Incrocci, L., Pardossi, A., Venturi, F., Taglieri, I., Ferroni, G., & Guidi, L. (2020). Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? Foods, 9(8), 1065. https://doi.org/10.3390/foods9081065