Wagner, L.; Peukert, M.; Kranz, B.; Gerhardt, N.; Andrée, S.; Busch, U.; Brüggemann, D.A.
Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle. Foods 2020, 9, 1084.
https://doi.org/10.3390/foods9081084
AMA Style
Wagner L, Peukert M, Kranz B, Gerhardt N, Andrée S, Busch U, Brüggemann DA.
Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle. Foods. 2020; 9(8):1084.
https://doi.org/10.3390/foods9081084
Chicago/Turabian Style
Wagner, Liane, Manuela Peukert, Bertolt Kranz, Natalie Gerhardt, Sabine Andrée, Ulrich Busch, and Dagmar Adeline Brüggemann.
2020. "Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle" Foods 9, no. 8: 1084.
https://doi.org/10.3390/foods9081084
APA Style
Wagner, L., Peukert, M., Kranz, B., Gerhardt, N., Andrée, S., Busch, U., & Brüggemann, D. A.
(2020). Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle. Foods, 9(8), 1084.
https://doi.org/10.3390/foods9081084