Next Article in Journal
Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids
Next Article in Special Issue
The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with Cudrania tricuspidata Powder
Previous Article in Journal
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 25 July 2020 11:14 CEST Version of Record https://www.mdpi.com/2304-8158/9/8/998/pdf-vor
article supplementary file uploaded. 25 July 2020 11:14 CEST - https://www.mdpi.com/2304-8158/9/8/998#supplementary
article pdf uploaded. 25 July 2020 11:14 CEST Updated version of record https://www.mdpi.com/2304-8158/9/8/998/pdf-vor
article xml file uploaded 27 July 2020 07:56 CEST Original file -
article xml uploaded. 27 July 2020 07:56 CEST Update https://www.mdpi.com/2304-8158/9/8/998/xml
article pdf uploaded. 27 July 2020 07:56 CEST Updated version of record https://www.mdpi.com/2304-8158/9/8/998/pdf
article html file updated 27 July 2020 07:57 CEST Original file -
article html file updated 22 July 2022 01:18 CEST Update https://www.mdpi.com/2304-8158/9/8/998/html
Back to TopTop