Functional Model of Supply Chain Waste Reduction and Control Strategies for Retailers—The USA Retail Industry
Abstract
:1. Introduction
- i
- Provide an overview of the types of supply chain wastes in the United States.
- ii
- To examine the impact of supply chain wastes on the United States retail industry.
- iii
- To explore the challenges and drivers of supply chain waste.
- iv
- Propose effective strategies and a simple model for the retail industry to ensure supply chain waste reduction and control and improve efficiency.
2. Methodology
- i
- Research approach:
- ii
- Collection of data:
3. Literature Review
- i.
- Natural Resource-Based View (N-RBV):
- ii.
- Systems Theory:
- iii.
- Supply Chain Management (SCM) Theory:
4. Types of Supply Chain Waste
- i.
- Overstocking in the Retail Industry: A Common Challenge
- -
- Contributing Factors to Overstocking:
- -
- Evidence from the United States Census Bureau:
- -
- Challenges in General Merchandise Stores:
- -
- Consequences of Overstocking:
- ii.
- Understocking
- iii.
- Spoilage in the Supply Chain: A Costly Challenge
- -
- Global Impact of Spoilage: The magnitude of spoilage is staggering globally. According to RTS (2023) [46], approximately 2.5 billion tons of food are wasted annually worldwide, with the United States being the leading contributor, discarding nearly 60 million tons—equivalent to 120 billion pounds—each year. This colossal amount of wasted food in the United States translates to a financial loss of nearly USD 218 billion, equivalent to 130 billion meals [46].
- -
- Retailers’ Contribution to Food Waste: The retail sector plays a substantial role in food waste, with approximately 40% of food products produced in the United States being wasted by retailers. The graph below illustrates the levels of food waste at various stages, from production to consumption.
- Households (43%): Educating consumers on responsible food consumption, meal planning, and proper storage practices can significantly reduce waste at the source.
- Retailers (40%): The retail sector, including restaurants, grocery stores, and food service companies, must prioritize measures such as quality control, rigorous monitoring of storage conditions, and optimizing inventory management to minimize spoilage and decrease overall supply chain waste [46].
- Farms (16%): Implementing efficient harvesting practices, aligning production with market demand, and exploring sustainable farming methods can help reduce waste at the production stage.
- Manufacturers/Wholesalers (2%): Focusing on demand-driven production, better forecasting, and responsible inventory management can address excess production, contributing to a more sustainable supply chain.
- iv.
- Excess Packaging
- v.
- Transportation Inefficiencies
5. Drivers of Supply Chain Waste
- i
- Demand Variability:
- ii
- Forecasting Errors:
- iii
- Over-ordering:
- iv
- Inefficient Logistics:
6. Strategies for Eliminating Waste
- i
- Lean Principles and Waste Reduction:
- ii
- Inventory Management and Optimization:
- -
- Just-in-time inventory:
- -
- Demand forecasting:
- -
- Safety stock management:
- iii
- Technology and Automation:
- iv
- Supply Chain Resilience and Risk Mitigation:
- v
- Reverse logistics and Returns Management
- vi
- Supplier Collaboration and Vendor Management
- vii
- Sustainability Reporting and Environmental Impact
7. Future Trends and Innovations
7.1. Success Stories and Best Practices
7.2. Strategy Propositions
- i
- Collaboration:
- ii
- Data-driven decision making:
- iii
- Reverse logistics and product lifecycle management:
- iv
- Consumer education and engagement:
- v
- Sustainable sourcing:
- vi
- Supply Chain Resilience and Risk Mitigation:
8. Limitations to the Study
9. Further Research
10. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Ikpe, V.; Shamsuddoha, M. Functional Model of Supply Chain Waste Reduction and Control Strategies for Retailers—The USA Retail Industry. Logistics 2024, 8, 22. https://doi.org/10.3390/logistics8010022
Ikpe V, Shamsuddoha M. Functional Model of Supply Chain Waste Reduction and Control Strategies for Retailers—The USA Retail Industry. Logistics. 2024; 8(1):22. https://doi.org/10.3390/logistics8010022
Chicago/Turabian StyleIkpe, Victory, and Mohammad Shamsuddoha. 2024. "Functional Model of Supply Chain Waste Reduction and Control Strategies for Retailers—The USA Retail Industry" Logistics 8, no. 1: 22. https://doi.org/10.3390/logistics8010022
APA StyleIkpe, V., & Shamsuddoha, M. (2024). Functional Model of Supply Chain Waste Reduction and Control Strategies for Retailers—The USA Retail Industry. Logistics, 8(1), 22. https://doi.org/10.3390/logistics8010022