Kourilova, X.; Pernicova, I.; Vidlakova, M.; Krejcirik, R.; Mrazova, K.; Hrubanova, K.; Krzyzanek, V.; Nebesarova, J.; Obruca, S.
Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis. Bioengineering 2021, 8, 141.
https://doi.org/10.3390/bioengineering8100141
AMA Style
Kourilova X, Pernicova I, Vidlakova M, Krejcirik R, Mrazova K, Hrubanova K, Krzyzanek V, Nebesarova J, Obruca S.
Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis. Bioengineering. 2021; 8(10):141.
https://doi.org/10.3390/bioengineering8100141
Chicago/Turabian Style
Kourilova, Xenie, Iva Pernicova, Michaela Vidlakova, Roman Krejcirik, Katerina Mrazova, Kamila Hrubanova, Vladislav Krzyzanek, Jana Nebesarova, and Stanislav Obruca.
2021. "Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis" Bioengineering 8, no. 10: 141.
https://doi.org/10.3390/bioengineering8100141
APA Style
Kourilova, X., Pernicova, I., Vidlakova, M., Krejcirik, R., Mrazova, K., Hrubanova, K., Krzyzanek, V., Nebesarova, J., & Obruca, S.
(2021). Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis. Bioengineering, 8(10), 141.
https://doi.org/10.3390/bioengineering8100141