Article Versions Notes

Baiano A, Fiore A, Gatta Bl, Capozzi V, De Simone N, Gerardi C, Grieco F. Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers. Beverages. 2024; 10(1):8. https://doi.org/10.3390/beverages10010008

Baiano, Antonietta, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi, and Francesco Grieco. 2024. "Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers" Beverages 10, no. 1: 8. https://doi.org/10.3390/beverages10010008

Baiano, A., Fiore, A., Gatta, B. l., Capozzi, V., De Simone, N., Gerardi, C., & Grieco, F. (2024). Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers. Beverages, 10(1), 8. https://doi.org/10.3390/beverages10010008